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Growing up in the U.K. we used to make this all the time. Our guests have asked so many times for this recipe. Well here it is. I bake this quiche for friends at Christmas. Just wrap up in aluminum and voila! A tasty Christmas breakfast that they can wake up to.
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Cut these into quarters for pretty yet simple hors d'oeuvres, or serve them with a crunchy green salad for lunch or a light supper.
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Get Holiday Mirror Glaze Poke Cake Recipe from Food Network
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Get Mascarpone and Grape Puff Pastry Bites Recipe from Food Network
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Frozen puff pastry cut into small rounds makes a quick yet elegant dessert. Chef John suggests you fill them with lemon curd, chocolate mousse, or anything you choose!
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This whimsical dessert elevates store-bought sorbet and frozen puff pastry into ginger-spiced towers of contrasting textures.
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A traditional, easy, and delicious Italian custard.
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The pineapple, rum, and coconut flavors of your favorite cocktail are mixed into this creamy, delicious cheesecake.
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Winner of the 2009 Marzetti® uDip Sweepstakes Recipe Contest!
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Get Pina Colada Shots Recipe from Food Network
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Get Nori-Cured Ahi Tuna on Bamboo Spoon Recipe from Food Network
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This dessert looks like a cake, but it's really whipped cream and 3 different pretty colors of gelatin cubes, all folded together and chilled in a graham cracker crust.