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A recipe for coconut panna cotta.
A recipe for coconut panna cotta.
www.delish.com
This honeycomb looks like caramel while cooking -- then you add baking soda, and the candy bubbles and, just like that, becomes a light and airy concoction.
This honeycomb looks like caramel while cooking -- then you add baking soda, and the candy bubbles and, just like that, becomes a light and airy concoction.
www.allrecipes.com
Cute little watermelon-slice shots made with watermelon-flavored gelatin, vodka, and fresh lime peels pack a kick, but you can make a fun kids' version by leaving out the vodka and adding a cup of cold water.
Cute little watermelon-slice shots made with watermelon-flavored gelatin, vodka, and fresh lime peels pack a kick, but you can make a fun kids' version by leaving out the vodka and adding a cup of cold water.
www.foodnetwork.com
Get Sunny's Pan-sagna - One Pan Plan Lasagna Recipe from Food Network
Get Sunny's Pan-sagna - One Pan Plan Lasagna Recipe from Food Network
Ingredients:
olive oil, green bell pepper, onions, italian seasoning, cloves, italian sausage, chuck, tomatoes, beef, lasagna sheets, lemons, cheddar, basil, parsley
www.chowhound.com
This charlotte russe recipe has strawberry Bavarian cream, liqueur-soaked ladyfingers, and a cranberry glaze that's perfect for Christmas entertaining.
This charlotte russe recipe has strawberry Bavarian cream, liqueur-soaked ladyfingers, and a cranberry glaze that's perfect for Christmas entertaining.
Ingredients:
grand marnier, syrup, milk, sugar, vanilla beans, salt, gelatin, egg yolks, strawberries, heavy cream, cranberries, water
www.foodnetwork.com
Get Strawberry-Lemon Panna Cottas Recipe from Food Network
Get Strawberry-Lemon Panna Cottas Recipe from Food Network
cooking.nytimes.com
When you want a pumpkin dessert, but not the heft of a pie, this light and creamy make-ahead custard will do the trick It's surprisingly simple to prepare; just combine the ingredients in a saucepan, heat, then strain through a sieve and chill for at least 3 hours Divine.
When you want a pumpkin dessert, but not the heft of a pie, this light and creamy make-ahead custard will do the trick It's surprisingly simple to prepare; just combine the ingredients in a saucepan, heat, then strain through a sieve and chill for at least 3 hours Divine.
www.delish.com
Sandra Lee knows cooking for Halloween doesn't have to be a frightening experience.
Sandra Lee knows cooking for Halloween doesn't have to be a frightening experience.
www.chowhound.com
Easy but rich flavorful desert. Lime gelatin and beer jelly and on top, sour sweet cream. Enjoy summer desert.
Easy but rich flavorful desert. Lime gelatin and beer jelly and on top, sour sweet cream. Enjoy summer desert.
www.foodnetwork.com
Get Rainbow Ribbon Cake Recipe from Food Network
Get Rainbow Ribbon Cake Recipe from Food Network
