Search Results (15,929 found)
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A Bloody Mary with a side of beef bouillon.
A Bloody Mary with a side of beef bouillon.
Ingredients:
vodka, tomato juice, beef bouillon, horseradish, worcestershire sauce, tabasco sauce, lemon juice
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Get Ahi Tartare Recipe from Food Network
Get Ahi Tartare Recipe from Food Network
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Blend leftover watermelon with soju, ginger liqueur, and some lime juice for a refreshing summer cocktail recipe.
Blend leftover watermelon with soju, ginger liqueur, and some lime juice for a refreshing summer cocktail recipe.
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Get Classic Whiskey Sour Recipe from Food Network
Get Classic Whiskey Sour Recipe from Food Network
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Get Pork with Plum Sauce Recipe from Food Network
Get Pork with Plum Sauce Recipe from Food Network
Ingredients:
dry red wine, ginger, instant flour, pork, orange, rice vinegar, honey, mint, plums, butter
www.allrecipes.com
A soft rice porridge flavored with chicken, ginger, and garlic, this Filipino-style congee, known as lugaw, is an all-time comfort food.
A soft rice porridge flavored with chicken, ginger, and garlic, this Filipino-style congee, known as lugaw, is an all-time comfort food.
Ingredients:
water, white rice, vegetable oil, garlic, ginger, onion, chicken breasts, fish sauce, annatto, eggs, spring onions
www.allrecipes.com
Delicious, fresh, and summery, this recipe pairs marinated and grilled flank steak with a spicy-sweet Thai mango salad, perfect for dinner.
Delicious, fresh, and summery, this recipe pairs marinated and grilled flank steak with a spicy-sweet Thai mango salad, perfect for dinner.
Ingredients:
soy sauce, vegetable oil, cloves, ginger, flank steak, green mango, salad greens, bean sprouts, carrot, snow peas, peanuts, mint, cilantro, thai basil, green onion, lime juice, fish sauce, brown sugar, shallot, chile pepper
cooking.nytimes.com
This drink, served at Whislerâs, a bar in Austin, Tex., is a classic Moscow Mule with a Spanish twist, using brandy de Jerez and sherry, as well as ginger liqueur, lemon and ginger beer Brett Esler urges the use of drier styles of ginger beer, sherry and brandy for the cocktail For presentation, the traditional copper mug will work, but Mr
This drink, served at Whislerâs, a bar in Austin, Tex., is a classic Moscow Mule with a Spanish twist, using brandy de Jerez and sherry, as well as ginger liqueur, lemon and ginger beer Brett Esler urges the use of drier styles of ginger beer, sherry and brandy for the cocktail For presentation, the traditional copper mug will work, but Mr
cooking.nytimes.com
This simple weeknight red curry relies on jarred or canned red curry paste for flavor, which you can find at larger supermarkets and specialty markets Transfer leftover canned curry paste to a jar, top it with a little oil and store in the refrigerator for up to a month Or freeze for longer storage
This simple weeknight red curry relies on jarred or canned red curry paste for flavor, which you can find at larger supermarkets and specialty markets Transfer leftover canned curry paste to a jar, top it with a little oil and store in the refrigerator for up to a month Or freeze for longer storage
Ingredients:
tofu, safflower oil, inch ginger, shallots, garlic, serrano peppers, cilantro, cremini mushrooms, salt, curry, coconut milk, fish sauce, zest, snow peas
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This smoky eggplant dip is made with flavorful Japanese eggplants instead of the more common globe variety.
This smoky eggplant dip is made with flavorful Japanese eggplants instead of the more common globe variety.
![Ginger Honey Chicken Wings [Irresistible!] | SimplyRecipes.com](https://www.simplyrecipes.com/wp-content/uploads/2016/01/ginger-honey-chicken-wings-horiz-a-1600.jpg)
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Absolutley addictive honey chicken wings! With a fresh ginger, honey, soy sauce marinade, these honey chicken wings will have you begging for more.
Absolutley addictive honey chicken wings! With a fresh ginger, honey, soy sauce marinade, these honey chicken wings will have you begging for more.
cooking.nytimes.com
This recipe is by Julia Moskin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Julia Moskin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.