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Chopped fresh pears are spiced with ginger, cloves, and vanilla in this moist quick bread.
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This quick and easy, sweet and spicy dish combines honey, ginger, shrimp and garlic, and can be served over steamed vegetables or pasta.
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This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: rum, cointreau, lemon juice, ginger
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A zippy peach soup that is perfect for a hot summer evening. For a spicier soup, use fresh ginger root.
Ingredients: peaches, ginger, heavy cream, rum
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Spoon this tomato-ginger chutney over grilled sirloin steak as a topping.
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Get Zentini (Ginger Martini) Recipe from Food Network
Ingredients: vodka, syrup, lime, water, sugar
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Get Lemongrass-Ginger Julep Recipe from Food Network
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Get Carrot-Ginger Smoothie Recipe from Food Network
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Give your holiday cranberry chutney an extra zip with plenty of fresh ginger and mustard seeds to go with a turkey or as a dessert topping.
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Somewhere between a molasses cookie and a gingersnap, these are especially good cookies.
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Get Pomegranate-Ginger Sparklers Recipe from Food Network
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Barbeque shrimp marinated in lemon and ginger with a hint of sesame.