Search Results (4,413 found)
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A traditional recipe for the dressing, with loads of grassy fresh herbs and a tang from the sour cream and lemon juice.
A traditional recipe for the dressing, with loads of grassy fresh herbs and a tang from the sour cream and lemon juice.
Ingredients:
anchovy, garlic, mayonnaise, sour cream, italian parsley, tarragon, chives, lemon juice, salt plus
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Loaded with olives, peppers, and the sweet tang of ketchup, the Thousand Island dressing recipe is often confused with Russian dressing.
Loaded with olives, peppers, and the sweet tang of ketchup, the Thousand Island dressing recipe is often confused with Russian dressing.
Ingredients:
mayonnaise, ketchup, egg, black olives, green bell pepper, white onion, italian parsley, chives
www.allrecipes.com
Tangy grilled chicken atop a bed of greens mixed with onions, raisins, almonds, pineapple, mint sprigs, and lime. Includes a zesty Indian-style salad dressing.
Tangy grilled chicken atop a bed of greens mixed with onions, raisins, almonds, pineapple, mint sprigs, and lime. Includes a zesty Indian-style salad dressing.
Ingredients:
honey mustard, cumin, curry powder, yogurt, garam masala, lemon juice, chicken breast, red onion, raisins, almonds, pineapple, salad greens, mint, lime
www.allrecipes.com
A true Italian recipe that everyone will enjoy. You can use ready made pizza bread to make this quick...or use your own recipe for a hand tossed pizza, either way, you're sure to enjoy!
A true Italian recipe that everyone will enjoy. You can use ready made pizza bread to make this quick...or use your own recipe for a hand tossed pizza, either way, you're sure to enjoy!
www.allrecipes.com
In this simple preparation, baked flounder fillets take on a delicious Italian-inspired flavor.
In this simple preparation, baked flounder fillets take on a delicious Italian-inspired flavor.
www.allrecipes.com
This is just like Nonni used to make! Fresh zucchini, onions, and tomatoes sauteed with Italian seasonings make a perfect complement to any meal. Serve alone or over rice.
This is just like Nonni used to make! Fresh zucchini, onions, and tomatoes sauteed with Italian seasonings make a perfect complement to any meal. Serve alone or over rice.
www.allrecipes.com
Some members of my family call it manicotti, some call it Italian casserole. So I call it Manicotti Italian Casserole. This is one of my all time favorite meals to make, and it's super easy!
Some members of my family call it manicotti, some call it Italian casserole. So I call it Manicotti Italian Casserole. This is one of my all time favorite meals to make, and it's super easy!
www.foodnetwork.com
Get Italian Sausage Rolls Recipe from Food Network
Get Italian Sausage Rolls Recipe from Food Network
www.allrecipes.com
Fiery pepper-Jack cheese is combined with powdered cheese, black pepper and Italian seasoning for a great robust flavor in this bread machine loaf.
Fiery pepper-Jack cheese is combined with powdered cheese, black pepper and Italian seasoning for a great robust flavor in this bread machine loaf.
Ingredients:
water, bread flour, cheese, italian seasoning, black pepper, parmesan cheese, brown sugar, salt, yeast
www.allrecipes.com
This soup is easy to put together, and the flavor of the spicy sausage is balanced nicely by Great Northern beans, zucchini, fresh spinach, and carrots. Makes a delicious winter supper.
This soup is easy to put together, and the flavor of the spicy sausage is balanced nicely by Great Northern beans, zucchini, fresh spinach, and carrots. Makes a delicious winter supper.
Ingredients:
italian sausage, garlic, beef broth, tomatoes, carrots, northern beans, zucchini, spinach, black pepper, salt
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Get Italian Limoncello Cocktail Recipe from Food Network
Get Italian Limoncello Cocktail Recipe from Food Network
cooking.nytimes.com
This classic Japanese dressing elevates a simple green salad into something restaurant-worthy We also like it spooned on top of a pile of sautéed spinach or drizzled over a piece of grilled fish.
This classic Japanese dressing elevates a simple green salad into something restaurant-worthy We also like it spooned on top of a pile of sautéed spinach or drizzled over a piece of grilled fish.