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A salmon, potato and egg mixture, lightly seasoned and fried to a golden crisp. Flaky and crispy on the outside, moist and tender on the inside. Very Tasty!
A salmon, potato and egg mixture, lightly seasoned and fried to a golden crisp. Flaky and crispy on the outside, moist and tender on the inside. Very Tasty!
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Get Coho Salmon Fillets Recipe from Food Network
Get Coho Salmon Fillets Recipe from Food Network
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This is my Dad's recipe that he taught me years ago. Dad is in his 70's now but still cooks just as well as he ever did. Simple but great!
This is my Dad's recipe that he taught me years ago. Dad is in his 70's now but still cooks just as well as he ever did. Simple but great!
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Walnuts and parsley form the outer layer to this beautiful and addicting salmon and cream cheese ball. Horseradish livens up the mixture.
Walnuts and parsley form the outer layer to this beautiful and addicting salmon and cream cheese ball. Horseradish livens up the mixture.
Ingredients:
salmon, cream cheese, lemon juice, green onions, horseradish, salt, hot pepper sauce, worcestershire sauce, walnuts, parsley
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Salmon patties coated in cornmeal are fried into a crispy appetizer that is ready in about 30 minutes.
Salmon patties coated in cornmeal are fried into a crispy appetizer that is ready in about 30 minutes.
www.delish.com
A simple lemon glaze goes a long way.
A simple lemon glaze goes a long way.
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Get Fresh Salmon Tartare Recipe from Food Network
Get Fresh Salmon Tartare Recipe from Food Network
Ingredients:
salmon, smoked salmon, lime juice, shallots, olive oil, dill, capers, dijon mustard, mustard, salt, black pepper, bread
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A simple but savory spread is made with canned salmon, cream cheese, green onion, and just a little smoke flavoring. Roll it into a ball to make a nice presentation, if you want. Serve with crackers.
A simple but savory spread is made with canned salmon, cream cheese, green onion, and just a little smoke flavoring. Roll it into a ball to make a nice presentation, if you want. Serve with crackers.
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Grilled salmon with plenty of lemon is topped with a creamy garlic sauce in this dinner perfect for summer nights.
Grilled salmon with plenty of lemon is topped with a creamy garlic sauce in this dinner perfect for summer nights.
Ingredients:
salmon, seafood, lemon juice, olive oil, white wine, lemon, capers, rosemary, mayonnaise, dijon mustard, cloves, salt, black pepper
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Get Buffalo-Style Salmon Recipe from Food Network
Get Buffalo-Style Salmon Recipe from Food Network
Ingredients:
butter, hot sauce, maple syrup, paprika, blue cheese, yogurt, lemon juice, baby arugula, celery, carrots, salmon
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We cooked with wild salmon. Alaskan sockeye has a rich flavor; king is pricier and fattier. If you like, try Tasmanian ocean trout as an alternative. Make tabbouleh salad, and toast pita bread to serve with the salmon.
We cooked with wild salmon. Alaskan sockeye has a rich flavor; king is pricier and fattier. If you like, try Tasmanian ocean trout as an alternative. Make tabbouleh salad, and toast pita bread to serve with the salmon.
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Sheets of fresh pasta are filled with a savory mousse of pureed smoked salmon, eggs, cream, pepper and chives. Serve over a rich and tangy pool of melted gruyere and cream, sprinkle more gruyere over the top, and finish under the broiler.
Sheets of fresh pasta are filled with a savory mousse of pureed smoked salmon, eggs, cream, pepper and chives. Serve over a rich and tangy pool of melted gruyere and cream, sprinkle more gruyere over the top, and finish under the broiler.
Ingredients:
flour, eggs, egg yolks, smoked salmon, heavy cream, chives, black pepper, egg, gruyere cheese, heavy whipping cream