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These pumpkin pie bars have all the flavor of a pumpkin pie and are much less work.
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Slices of roast pork tenderloin and served on slider buns with a spicy mango slaw.
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This smoothie is so bright, cheerful, and delicious, it is like a blast of sunshine on even the most rainy, windy days!
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Get Almond Milk and Berry Smoothie Recipe from Food Network
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Pumpkin puree adds color and flavor to traditional dinner rolls.
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Give your rice pudding an exotic twist with coconut milk and fresh mango.
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This very moist pumpkin bread, simply seasoned with pumpkin pie spice, really needs no other adornment.
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This soup has a smooth texture and a light taste; it's well worth the effort. I remember my grandmother preparing it, filling the whole house with the smell of roasted garlic...
www.delish.com
Clams and bacon form a delectable union enhanced by wine-flavored tomato sauce. We recommend chopped clams, which are sold in refrigerated containers in many fish shops and at supermarkets, but you can also use good-quality canned clams.
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Enjoy this Chilli Bean & Tomato Rice recipe with ingredients and easy step-by-step directions from Chowhound.
cooking.nytimes.com
This recipe is by Dena Kleiman and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Top Chef Masters winner Floyd Cardoz, flavors the salmon with spicy ginger, sweet maple syrup, tangy tamarind, and smoky chipotles.