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Vermont maple syrup is combined with a Vermont maple breakfast stout, salt pork, and dried beans resulting in a sweet and savory batch of slow-cooked baked beans.
www.delish.com
We demand bacon for dessert. 😎
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I concocted this marinade on a lark and it turned out great. The flavors complement and do not overwhelm the natural taste of beef.
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An alternative cream cheese frosting without powdered sugar that features brown sugar, honey, and butter, whipped in a jiffy to sweet perfection.
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Impress the dinner table with this exquisite frozen pie dessert topped with slow-simmered cranberries.
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This sticky bun recipe takes a buttery briochelike dough and covers it in a gooey maple-bacon topping.
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Made with bread flour for a chewy, traditional texture, these homemade English muffins are the perfect addition to breakfast.
Ingredients: yeast, salt, milk, sugar, butter, egg, semolina
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This simple, versatile vanilla syrup is made from real vanilla bean and makes a delicious addition to coffees, sodas, or cocktails.
Ingredients: sugar, water, vanilla bean
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Sweet honeydew melon makes a fresh and fruity beverage that will go great with all your Mexican dishes.
Ingredients: honeydew melon, ice, water, sugar
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Eggs, sugar, and butter with a handful of spices make a batter to be stirred into hot milk and rum to make this winter-time favorite.
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Make a simple, delicious appetizer by warming a wheel of Brie cheese with walnuts and maple syrup. Serve with a sliced baguette at your next gathering, or to cheer on your favorite Canadian team.
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This barley and wheat granola recipe is sweetened with maple syrup and dried cranberries.