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Get Stuffed Chicken Breasts Recipe from Food Network
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You'll definitely want seconds of this south-of-the-border lasagna.
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You can swap out the tequila for rum or the Brazilian sugarcane liquor cachaca.
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Spinach is dressed up with juicy cantaloupe, red bell pepper, avocado, and fresh mint in this colorful salad.
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This recipe is by Melissa Clark and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Mint lover? You're only 4 ingredients and 15 minutes away from a make-your-own minty snack!
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Get Grilled Marinated Lamb with Mache and Mint Recipe from Food Network
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Get Smoky Margarita Recipe from Food Network
Ingredients: mezcal, agave syrup, lime
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This recipe is by Peter Meehan. Tell us what you think of it at The New York Times - Dining - Food.
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Get Lamb Chops with Mint and Mustard Dipping Sauce Recipe from Food Network
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"I love this hot or cold, by itself, or as part of a larger meal," says Sera Pelle of this cauliflower dish that's a vibrant yellow from turmeric and fragrant with cumin, cilantro, and mint.
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Get Acorn Squash Agrodolce Recipe from Food Network