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www.allrecipes.com
These caramel beauties can be shaped while they are cooling, to become edible bowls for exotic desserts. If left on the parchment to cool, they will become a caramel-colored snowflake of flavor. Drizzle chocolate on them after cooling for an added bonus.
These caramel beauties can be shaped while they are cooling, to become edible bowls for exotic desserts. If left on the parchment to cool, they will become a caramel-colored snowflake of flavor. Drizzle chocolate on them after cooling for an added bonus.
www.chowhound.com
In this pecan turtle brownies recipe, pecans and caramel meet cakey, moist brownies--need we say more?
In this pecan turtle brownies recipe, pecans and caramel meet cakey, moist brownies--need we say more?
Ingredients:
chocolate, butter, eggs, sugar, brown sugar, vanilla, salt, flour, baking powder, water, heavy cream, pecans
www.allrecipes.com
Throw this quick bread together in a few minutes, and have a warm slice of pumpkin pecan bread with chocolate chips in no time.
Throw this quick bread together in a few minutes, and have a warm slice of pumpkin pecan bread with chocolate chips in no time.
Ingredients:
flour, baking soda, baking powder, cinnamon, nutmeg, salt, pumpkin, sugar, vegetable oil, beaten eggs, pecans, chocolate chips
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Cinnamon, nutmeg, cloves and ginger are blended into the pumpkin puree and perfume the finished pie. Pecans are arranged in the bottom of the prepared pie shell before the filling is poured in, and they 're sprinkled on the top just before baking.
Cinnamon, nutmeg, cloves and ginger are blended into the pumpkin puree and perfume the finished pie. Pecans are arranged in the bottom of the prepared pie shell before the filling is poured in, and they 're sprinkled on the top just before baking.
www.allrecipes.com
A corn syrup, egg and sugar filling is poured over whole pecans in an unbaked crust in this seasonal dessert.
A corn syrup, egg and sugar filling is poured over whole pecans in an unbaked crust in this seasonal dessert.
www.allrecipes.com
How can this pie miss with scrumptious ingredients like grated orange rind, pumpkin puree, sweetened condensed milk, whole pecans, brown sugar and oodles of spices? The pumpkin filling is whipped up, poured into a prepared crust, and in the last minutes of baking, a yummy pecan streusel is sprinkled over the top.
How can this pie miss with scrumptious ingredients like grated orange rind, pumpkin puree, sweetened condensed milk, whole pecans, brown sugar and oodles of spices? The pumpkin filling is whipped up, poured into a prepared crust, and in the last minutes of baking, a yummy pecan streusel is sprinkled over the top.
Ingredients:
eggs, sugar, brown sugar, flour, cinnamon, nutmeg, ginger, salt, pumpkin puree, condensed milk, butter, orange, pecan
www.foodnetwork.com
Get Almost-Famous Pecan Waffles Recipe from Food Network
Get Almost-Famous Pecan Waffles Recipe from Food Network
Ingredients:
pecans, flour, sugar, salt, baking powder, baking soda, egg, milk, buttermilk, vanilla, butter, vegetable shortening
www.foodnetwork.com
Get Apple-Pumpkin-Pecan Pie Recipe from Food Network
Get Apple-Pumpkin-Pecan Pie Recipe from Food Network
Ingredients:
pie dough, egg white, pecan, corn syrup, brown sugar, butter, egg, smith apples, sugar, lemon juice, flour, pumpkin puree, heavy cream, pumpkin pie spice
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Melt in your mouth. My mother-in-law actually asked for this recipe... now THAT'S saying something.
Melt in your mouth. My mother-in-law actually asked for this recipe... now THAT'S saying something.
Ingredients:
flour, salt, baking powder, butter, sour cream, sugar, eggs, vanilla, brown sugar, pecans, cinnamon
www.allrecipes.com
Pecans and honey make for a delicious and memorable pumpkin pie!
Pecans and honey make for a delicious and memorable pumpkin pie!
Ingredients:
sugar pumpkin, honey, cinnamon, ginger, cloves, nutmeg, salt, heavy cream, eggs, pie crusts, pecans
cooking.nytimes.com
This recipe came to The Times in a 1999 article by Florence Fabricant in which she argued for replacing the ubiquitous Thanksgiving pie with a cobbler Why The pastry stays crisp, there's a greater fruit-to-crust ratio and perhaps most importantly, it's easier
This recipe came to The Times in a 1999 article by Florence Fabricant in which she argued for replacing the ubiquitous Thanksgiving pie with a cobbler Why The pastry stays crisp, there's a greater fruit-to-crust ratio and perhaps most importantly, it's easier