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A Mediterranean-inspired spread made with grilled red peppers, eggplant, and olive oil is quick and easy to prepare. It can be used as a dip, a topping for fish, or a sauce for pasta.
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Pork stew meat is simmered in a tomatillo sauce with garlic, serrano, and chile de arbol peppers for a spicy, saucy meat stew that's great for piling into warm tortillas.
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Get Red Rice Recipe from Food Network
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This refreshing lemon-basil quinoa salad is sure to be a crowd-pleaser at your next gathering.
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Slow-cooked pork simmers in a Thai-inspired peanut sauce with red bell peppers until tender.
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Seared rib-eye steaks are sprinkled with fajita seasoning mix and simmered in a covered pot with sauteed bell peppers, onions, garlic, and lime juice.
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Get Corn Grilled in the Husk with Roasted Red Bell Pepper Butter Recipe from Food Network
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A fantastic recipe with a touch of HOT for chicken or turkey. Use caution when handling the jalapeno peppers. Uncle Bill's Tips: Wear plastic gloves or wash hands thoroughly after handling, using white vinegar or a mixture of water and bleach to remove the pepper's heat.
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Get Damn Hot Peppers Recipe from Food Network
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Take a bite of the Mediterranean.
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Get Hand Pulled Pan Fried Noodles Recipe from Food Network