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Using a lower-fat mayonnaise makes this Amish-style macaroni salad with eggs and celery a lighter option.
Using a lower-fat mayonnaise makes this Amish-style macaroni salad with eggs and celery a lighter option.
Ingredients:
elbow macaroni, eggs, celery, peas, fat mayonnaise, yellow mustard, sugar, white vinegar, celery seed, salt
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This is a very old recipe from at least the 30's. The name comes from the old expression meaning 'great'.
This is a very old recipe from at least the 30's. The name comes from the old expression meaning 'great'.
Ingredients:
butter, sugar, brown sugar, eggs, vanilla, flour, baking soda, baking powder, salt, oats, coconut, rice cereal, peanuts
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Just boil sweet potatoes, mash with Neufchatel cheese, and season with sea salt to make this simple and tasty side dish.
Just boil sweet potatoes, mash with Neufchatel cheese, and season with sea salt to make this simple and tasty side dish.
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A classic dish made healthier by using Jarlsberg cheese and whole wheat bread crumbs.
A classic dish made healthier by using Jarlsberg cheese and whole wheat bread crumbs.
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Avocado dressing made with plain yogurt is a creamy, quick and easy addition to any salad.
Avocado dressing made with plain yogurt is a creamy, quick and easy addition to any salad.
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This toasted pinenut hummus is made with plenty of lemon juice and garlic, with just a hint of tahini for richness.
This toasted pinenut hummus is made with plenty of lemon juice and garlic, with just a hint of tahini for richness.
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Gluten-free gravy is made possible with the use of gluten-free flour whisked into the traditional ingredients for gravy.
Gluten-free gravy is made possible with the use of gluten-free flour whisked into the traditional ingredients for gravy.
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Salted caramel with a snappy chocolate coating and a fancy salt garnish.
Salted caramel with a snappy chocolate coating and a fancy salt garnish.
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Tart Granny Smith apple crumble has a contrasting sweet caramel layer, made from boiled sweetened condensed milk, below the buttery, crunchy oat topping.
Tart Granny Smith apple crumble has a contrasting sweet caramel layer, made from boiled sweetened condensed milk, below the buttery, crunchy oat topping.
Ingredients:
condensed milk, smith apples, flour, cinnamon, nutmeg, vanilla, water, rolled oats, brown sugar, baking soda, salt, butter
cooking.nytimes.com
Here now a taste of New England game days circa the time when televisions had dials instead of remotes and, if you couldn’t get fresh clams to steam and chop, a can or two from the supermarket would do just fine (That’s still true!) The recipe comes from Brendan McCarthy, a saltwater fishing guide whose charters range from Brooklyn to Montauk, and south to Florida, the Bahamas and the azure waters off Panama, but whose tastes and kitchen skills were first developed in New England and see an apogee in the simplicity of this recipe The dip benefits from some curing time in the refrigerator and, for some, a heavy hand on the cayenne.
Here now a taste of New England game days circa the time when televisions had dials instead of remotes and, if you couldn’t get fresh clams to steam and chop, a can or two from the supermarket would do just fine (That’s still true!) The recipe comes from Brendan McCarthy, a saltwater fishing guide whose charters range from Brooklyn to Montauk, and south to Florida, the Bahamas and the azure waters off Panama, but whose tastes and kitchen skills were first developed in New England and see an apogee in the simplicity of this recipe The dip benefits from some curing time in the refrigerator and, for some, a heavy hand on the cayenne.
Ingredients:
sour cream, clams, lemon juice, worcestershire sauce, cayenne pepper, salt, white pepper
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Beef ribs are slowly oven-roasted with salt in the Brazilian style, to yield tender results from an often-overlooked cut of meat.
Beef ribs are slowly oven-roasted with salt in the Brazilian style, to yield tender results from an often-overlooked cut of meat.