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This salad version of elotes, a classic Mexican street food, features grilled corn, Cotija cheese, and cilantro dressed in a chile-lime mayonnaise.
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Chef John uses ground beef and pork and the seasonings that go into hot dogs to create these giant hot dog sausages.
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This red-wine punch with peach brandy, blackberry brandy, orange juice, and pomegranate liqueur is a super fruity version of sangria.
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These gluten-free jalapeno poppers stuffed with cream cheese and horseradish are wrapped in prosciutto and drizzled in a simple apricot sauce.
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Ground beef is used in place of beef strips in this simple and fast beef stroganoff sauce recipe, which tastes great over noodles or mashed potatoes.
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Get Sesame-Pecan Chicken Strips Recipe from Food Network
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Sriracha, chile-garlic sauce, gives a kick to deviled eggs, a classic party favorite.
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Enjoy this authentic Hungarian goulash, made with beef, onions, and Hungarian paprika, with a slice of rustic bread.
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Get Blackened Sea Bass Recipe from Food Network
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Get Chicken and Rice Paprikash Casserole Recipe from Food Network
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Get Grilled Brussels Sprouts Recipe from Food Network