Search Results (1,261 found)
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This recipe is by Bryan Miller and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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This Veracruz-style ceviche tostada recipe is a unique combo of scallops, red snapper, olives, jalapeños, tomatoes, and capers all on a crunchy shell.
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Get Achiote Marinated Baby Chickens Stuffed with Chorizo and Mustard Greens Recipe from Food Network
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Smooth peanut butter, sweet honey, salty soy sauce, and fiery fresh ginger simmer with chicken broth to make a delectable sauce for boiled udon noodles.
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Red curry, coconut milk, fresh ginger and other spices bring Southeast Asian flavors to a classic American pot roast.
Ingredients: peanuts, cilantro
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Give the gift of reindeer food, also known as 'Christmas Crack' in some circles, which is a festive white chocolate bark loaded with crunchy goodies.
Ingredients: pretzels, peanuts
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No one will believe this awesome dessert is just dressed-up ice cream sandwiches!
Ingredients: caramel, peanuts
cooking.nytimes.com
Here is a recipe for the easiest candy to make: brittle The only thing even remotely tricky about it is getting the sugar to the tint of brown you want -- not too light, and definitely not too dark, which can happen in a flash You can use any nut you want with this, but do add some salt if you use unsalted nuts.
Ingredients: sugar, peanuts
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Popcorn is coated in a corn syrup, brown sugar, fruity gelatin mixture and combined with honey roasted peanuts in these bountiful popcorn balls.
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Fragrant basmati rice sauteed with carrots, onions, fresh ginger, peanuts, and cilantro.
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This is so pretty in a decorative glass container to give to friends, sitters, paper boys, music teachers or co-workers during the holidays.
Ingredients: peanuts, green, chocolate, wheat
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Get Spanish Pork Belly with Apple Butter and Almond Jazz Recipe from Food Network