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Butter, salt, Worcestershire sauce, brown sugar, and hot sauce are all you need to spice up your pumpkin seed haul from Halloween decorating or any fall cooking involving pumpkins.
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Simply pumpkin seeds roasted and tossed with Creole seasoning.
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In this quick and easy recipe that's perfect as a crunchy, salty snack, buffalo wing sauce and ranch flavoring coat toasted pumpkin seeds.
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A hint of Cajun seasoning spices up these savory pumpkin seeds. Wash away as much pulp as possible from your seeds and dry them beforehand.
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Season your pumpkin seeds with cinnamon, sugar, and ginger with this recipe that is a hit with the whole family!
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Get Pineapple Glazed Pork Ribs Recipe from Food Network
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A mayonnaise sauce made with hard-boiled eggs instead of raw, with the addition of capers, chervil, gherkins, and Worcestershire.
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A whole orange is boiled and pureed into this unique almond cake that comes together easily in a food processor.
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Try tossing hot, buttered spaghettini with a handful of poppy seeds for an easy and flavorful side dish.
Ingredients: spaghetti, butter, poppy seeds
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Get Southwestern Black Beans Recipe from Food Network
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Taco 'bout a healthy dinner!