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We love salt- miso has salt and flavor! lots of veggies, filling, but not heavy!
We love salt- miso has salt and flavor! lots of veggies, filling, but not heavy!
Ingredients:
water, miso, carrot, celery, green onion, bok choy, tofu, yellow onion, shiitake mushrooms, udon noodles
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Finding a good vegetarian burger that is not a rip off of a non-vegetarian one, is quite a task! So we bring to you an easy-to-make burger recipe that can give...
Finding a good vegetarian burger that is not a rip off of a non-vegetarian one, is quite a task! So we bring to you an easy-to-make burger recipe that can give...
Ingredients:
chickpeas, tofu, sunflower seeds, onion, bell pepper, salt, cayenne pepper, bread crumbs, olive oil, burger
cooking.nytimes.com
As with any dumplings, making mandu requires lots of space, time and hands In other words, it's the perfect project food for your next dinner party Double or triple this recipe so all of your guests can take home leftovers
As with any dumplings, making mandu requires lots of space, time and hands In other words, it's the perfect project food for your next dinner party Double or triple this recipe so all of your guests can take home leftovers
Ingredients:
tofu, bean sprouts, watercress, pork, kimchi, cloves, ginger, scallion whites, garlic chives, sugar, soy sauce, sesame oil, black pepper, mirin, dumpling wrappers
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Stir-fried noodles and the four Thai flavors of salty, sweet, sour, and spicy create this popular Thai dish.
Stir-fried noodles and the four Thai flavors of salty, sweet, sour, and spicy create this popular Thai dish.
Ingredients:
noodles, water, tamarind, fish sauce, palm sugar, shrimp, vegetable oil, tofu, garlic, chives, radish, thai chiles, bean sprouts, eggs, peanuts, lime
cooking.nytimes.com
Korean New Year, Solnal, is greeted with steaming bowls of rice cake soup called duk gook - "comfort food," said Moon Sun Kwak, who serves it at Dok Suni and Do Hwa, her family's restaurants in Manhattan Her mother, Myung Ja Kwak, who is the chef, slowly simmers beef bones into a marrow-rich broth as the base for the soup "It's so healthy," the elder Ms
Korean New Year, Solnal, is greeted with steaming bowls of rice cake soup called duk gook - "comfort food," said Moon Sun Kwak, who serves it at Dok Suni and Do Hwa, her family's restaurants in Manhattan Her mother, Myung Ja Kwak, who is the chef, slowly simmers beef bones into a marrow-rich broth as the base for the soup "It's so healthy," the elder Ms
Ingredients:
bean sprouts, onion, kimchi, tofu, pork, sesame oil, garlic, salt, dumpling wrappers, egg, beef broth, scallions, beef, rice cakes, eggs, sesame seeds
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Get Vegan Pumpkin Pie Recipe from Food Network
Get Vegan Pumpkin Pie Recipe from Food Network
Ingredients:
flour, sugar, white vinegar, coconut oil, water, pumpkin puree, silken tofu, cornstarch, cinnamon, nutmeg, vanilla
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Healthy doesn't usually mean 'delicious'. It usually means a trade-off, a sacrifice of flavor in favor of fewer calories. I think there's a work-around when using...
Healthy doesn't usually mean 'delicious'. It usually means a trade-off, a sacrifice of flavor in favor of fewer calories. I think there's a work-around when using...
Ingredients:
sesame oil, soy sauce, chili, ahi tuna, dijon mustard, cloves, red wine vinegar, olive oil, honey, cilantro, shallot, cabbage
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Get Vegan Scalloped Potatoes Recipe from Food Network
Get Vegan Scalloped Potatoes Recipe from Food Network
Ingredients:
olive oil, silken tofu, almonds, yeast, lemon juice, garlic, onion, parsley leaves, thyme leaves, potatoes, almond milk
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Get Vegan Classic Cheesecake Recipe from Food Network
Get Vegan Classic Cheesecake Recipe from Food Network
Ingredients:
graham crackers, sugar, vegan margarine, silken tofu, cream cheese, cornstarch, vanilla, lemon juice, orange juice, raspberries
www.foodnetwork.com
Get Vegetarian Steamed Dumplings Recipe from Food Network
Get Vegetarian Steamed Dumplings Recipe from Food Network
Ingredients:
tofu, carrots, napa cabbage, red pepper, scallions, ginger, cilantro leaves, soy sauce, hoisin sauce, sesame oil, egg, salt, black pepper
cooking.nytimes.com
The “escabeche” here refers to the acidic vinaigrette for this very easy, refreshing salad This meal is built to take care of leftover meat and vegetables Simply toss everything together and dress it
The “escabeche” here refers to the acidic vinaigrette for this very easy, refreshing salad This meal is built to take care of leftover meat and vegetables Simply toss everything together and dress it