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Chicken and broccoli with a tangy sour cream sauce.
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This basic and flexible soup is mostly chicken stock, a ham hock, cabbage, and potatoes.
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Get Spring Pea Soup Recipe from Food Network
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This has been a family favorite for years. The key to this recipe is not overcooking the carrots and allowing the entire salad to marinate for at least 12 hours. For a spectacular presentation when serving, garnish the top with rings of each color of bell pepper and rings of onion. Serve alone or over a bed of lettuce.
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Chicken gets a flavor bang when baked with dried onion soup mix.
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Use ready-made meatballs -and some sweet-and-sour ingredients -to get the tangy, slow-cooked taste on this toothpick treat.
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With the addition of spaghetti sauce, this delicious, moist meatloaf has an Italian twist.
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This beefy and beany taco soup is rich with melted cheese.
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Cover mini pizzas with slices of plum tomatoes for a fresh take on a family favorite; sprinkle mozzarella cheese on top.
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This is based on a number of Greek dishes that are made with barley rusks, rock- hard twice-baked barley bread slices that are sold in bakeries and reconstituted for delicious salads and soups You can make the rusks with any hearty country bread, just by drying out thick slices in a low oven The authentic Greek version of this recipe has a lot more olive oil and garlic
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With the same technique and seasonings used to make Spanish rice, Chef John substitutes farro for the rice with stellar results.
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Plenty of garlic is used in this vegetable-rich soup made with a Rock Cornish game hen in a clear broth.