Search Results (1,679 found)
www.delish.com
Sweet, earthy and citrusy, this side proves that not all greens have to taste like they're good for you (even if they are).
Sweet, earthy and citrusy, this side proves that not all greens have to taste like they're good for you (even if they are).
www.allrecipes.com
Buttery croissants make up the base of these cheese and spinach mini quiches. Serve as a quick and easy appetizer or brunch item that will make everyone come back for more.
Buttery croissants make up the base of these cheese and spinach mini quiches. Serve as a quick and easy appetizer or brunch item that will make everyone come back for more.
www.allrecipes.com
Mixed baby greens and diced mango are topped with a tangy dressing.
Mixed baby greens and diced mango are topped with a tangy dressing.
www.chowhound.com
Developed by California Grown. See more recipes at http://californiagrown.org/cookbook/index.asp.
Developed by California Grown. See more recipes at http://californiagrown.org/cookbook/index.asp.
www.chowhound.com
Nice broth which will warm your paunchy with out anything else!
Nice broth which will warm your paunchy with out anything else!
cooking.nytimes.com
This recipe is by Frank Bruni and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Frank Bruni and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Sourdough Strata With Tomatoes and Greens Recipe from Food Network
Get Sourdough Strata With Tomatoes and Greens Recipe from Food Network
Ingredients:
plum tomatoes, thyme, olive oil, milk, eggs, italian fontina, parmesan cheese, cayenne pepper, sourdough bread, greens
www.delish.com
This delicious grilled pizza is topped with fresh ricotta, runny eggs and spigarello, a leafy green that tastes a lot like broccoli. It's available at farmers' markets and some greengrocers, but Tuscan kale is a fine substitute.
This delicious grilled pizza is topped with fresh ricotta, runny eggs and spigarello, a leafy green that tastes a lot like broccoli. It's available at farmers' markets and some greengrocers, but Tuscan kale is a fine substitute.
www.allrecipes.com
Leafy collard greens, served warm with a tangy honey, ginger and balsamic vinegar dressing, make a delicious and nutritious vegetarian side dish or salad.
Leafy collard greens, served warm with a tangy honey, ginger and balsamic vinegar dressing, make a delicious and nutritious vegetarian side dish or salad.
Ingredients:
vegetable oil, sweet onion, collard greens, water, balsamic vinegar, honey, ginger, butter
www.allrecipes.com
Chef John's recipe for bacon and potato frittata includes Swiss chard and Parmesan cheese, and is the perfect at breakfast, brunch, lunch, or even dinner.
Chef John's recipe for bacon and potato frittata includes Swiss chard and Parmesan cheese, and is the perfect at breakfast, brunch, lunch, or even dinner.
www.foodnetwork.com
Get Big Island Greens with Papaya Dressing Recipe from Food Network
Get Big Island Greens with Papaya Dressing Recipe from Food Network
Ingredients:
lime, papaya, dijon mustard, wine vinegar, salt, black pepper, olive oil, greens, cilantro leaves
www.foodnetwork.com
Get Bacon Cheese Grits with Collard Greens Recipe from Food Network
Get Bacon Cheese Grits with Collard Greens Recipe from Food Network
Ingredients:
bacon, onion, chicken stock, milk, grits, smoked gouda, heavy cream, collard greens, olive oil, garlic