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This sweet and pungent combination of mango, shrimp, chilies and cumin is as quick to put together as a stir-fry Indeed, if you don’t have corn tortillas on hand, serve the shrimp with rice.
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Get Beef Taco Bake Recipe from Food Network
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Get Beef Enchiladas Recipe from Food Network
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This is one of my favorite recipes lately. The chorizo sausage and roasted jalapenos blend perfectly with the red chili sauce. I could (and have been) eating...
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Savory and delicious sausage and egg filled burritos.
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Chef Daniel Green's answer to the Taco Challenge was to not only swap pork for beef but also to make his own taco shells from soft corn tortillas.
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You won't be able to stop eating this queso blanco sauce.
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Sunny side up eggs welcome a warm, peppery tomato salsa in this version of a Mexican favorite.
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Fish fillets (tilapia, cod, or crappie) are coated in a spiced beer batter, fried, and served in warm flour tortillas with shredded cabbage, salsa, and a cilantro cream sauce.
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Tortillas spread with cream cheese and filled with thinly sliced ham, cheese, and other yummy things are sliced into rounds to make great little finger sandwiches for any occasion. Best of all, you can roll them beforehand and slice when you're ready to serve.
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For a quick and tasty lunch, try these Thai-inspired vegetable chicken wraps with roasted bell pepper covered in a cilantro-lime dressing.
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Sauteed mushrooms, cooked black beans, and store-bought salsa are layered with corn tortillas in a baking dish to create this Tex-Mex-inspired casserole, perfect for any weeknight meal. Top with Monterey Jack cheese and bake until melted and bubbling.