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A perfect base for any number of recipes.
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Blood oranges and olive oil make this a unique cake that can be made for any special occasion.
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A Puerto Rican side, usually served with rice and beans in our family.
Ingredients: vegetable oil, plantains
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Pretzels with a bite! This snack is shaken, not baked. Lemon pepper is the secret ingredient, and gives the spice marinade mixture a wonderful zest.
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Simple and versatile rice side dish that everyone loves!
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An easy tortellini vegetable minestrone recipe.
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Peel fresh ginger with a spoon and grate it on a Microplane zester before using it in this dressing.
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These simple donuts from East Africa, known as mandazi, have a hint of cardamom and can be served as a sweet treat or alongside curry.
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Crisp and addictive, these sea salt and pepper potato chips are simple to make and even easier to eat!
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Although the minced relish looks delicate, it has a peppery, spicy punch. You can use a rib-eye steak of similar weight and thickness in place of the sirloin. Recipe By: The Food & Wine Test Kitchen
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This moist and easy mango cake is the result of yellow cake mix and mango baked together and topped with homemade mango glaze.