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This is a fabulous blue cookie! It is a great treat for an Independence Day celebration! I have just been here in America for 7 months and this is my first baking invention.
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I love brightly flavored foods. This chicken is moist, succulent, tangy w/ citrus, and crunchy. The recipe's origin is Dominican but I added the ginger and whole...
www.delish.com
The foundation of all things smores — its hard to have a great one without graham crackers!
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The icing on the proverbial cake, this banana cake boasts both a crunchy oat topping and luscious cream-cheese frosting.
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This recipe for soft sandwich rolls made with pumpkin are decorated using homemade stencils, making them a fun addition to your holiday cooking with the kids.
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This not-too-sweet oat biscuit is a British teatime favorite.
cooking.nytimes.com
Pizzas made on the grill are really more like topped flatbreads They get plenty of direct heat, so the surfaces brown nicely, but not enough ambient heat, even with the lid closed, for a crumb to develop on the rim of the pizza Stretch out or roll the dough very thin, with no raised edge, so that the pizzas won’t have a doughy texture
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These soft, whole-grain muffins are bursting with sweet peaches and topped with an oat streusel; a secret ingredient adds color and texture.
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A quick pasta side or light main dish combines whole wheat penne with artichokes, Greek olives, feta cheese, and plenty of spinach.
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Quick and easy brown soda bread is simple to make in less than an hour for an Irish-inspired treat. Serve each slice thickly spread with butter.
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This wonderfully flavorful banana bread is a real crowd pleaser! It's sweetened with molasses instead of sugar. What a nice variation!
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Lightly spiced oatmeal cookie with all natural ingredients.