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About as humble as a dish can be, with simple ingredients and cooking instructions no more complicated than boiling water, this Haitian recipe may shock you with its deliciousness — a base of warming, garlicky polenta-like porridge topped with a velvety purée of black beans and coconut milk (see the corresponding recipe for black-bean sauce) Slices of nutty avocado offer a gentle contrast in texture and another element of richness It was adapted from the Haitian cooking instructor Cindy Similien-Johnson, who remembers it being made in her grandmother’s house.
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This versatile marinade recipe is packed with fresh herbs, white wine, and lemon juice and adds brightness to everything from grilled chicken to salads.
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Get Smokey Cheddar Cheese Crackers Recipe from Food Network
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Mimic the layers of candy corn you love so much with these adorable cupcakes.
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The large-size Israeli pearl couscous is perfect for soaking up sauce and has enough flavor to enhance any protein. Serve under fish, chicken, beef, or vegetarian proteins.
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This recipe for salsa is made in a food processor with fresh tomatoes, onions, and canned green chilies.
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Get Chicken Stock Recipe from Food Network
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A healthy vegetarian taco salad recipe.
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An easy tortellini vegetable minestrone recipe.
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A classic spinach filo pie recipe.
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Yellow cake mix added to the usual fixings for yeast rolls yields these light and delicate sweet crescent rolls sprinkled with poppy seeds.