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They are very good. Like shortbread, but not as sweet with sesame seeds...
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Luscious creme brulee desserts are infused with the telltale little black specks of real vanilla bean. Use a kitchen torch to caramelize a sugar topping for that satisfying crack when you spoon into the dessert.
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This is in response to Carol's request for what she called 'Futimonbuckles' but in Norwegian - Fattigmann Bakkels would sound the way she spelled it. This is a very old recipe that dates back over a 100 years and actually means 'Poor Man's Cakes'.
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Make your own mayo in just a few minutes with Chef John's quick and easy recipe for homemade mayonnaise.
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This is my grandmother's recipe. I hope that you enjoy it!
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This classic creme brulee gets a seasonal twist with pumpkin puree, cinnamon, allspice, and nutmeg.
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This homemade vanilla ice cream is made with a custard base, sugar, cream, and real vanilla beans. So classic and so good! Serve it topped with caramel sauce or alongside a slice of apple pie.
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Custard the way it should be—creamy, smooth, and a cinch to make.
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If you prefer a less sweet piecrust, make a pate brisee instead of the pate sucree we used.
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A homemade stovetop pudding is poured over a vanilla wafer crust and sliced bananas, topped with meringue, and baked. This recipe is old and authentic!
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This is a good cake and good enough for a wedding cake as well.
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A neighbor introduced me to this southern sweet and sour banana dish. It was quite a hit. I made a couple of improvements (to my tastebuds) and thought I should share it.