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Green bean casserole can get lighter with reduced fat, reduced sodium soup, a cracker onion topper, and some slivered almonds for crunch. Serving casseroles is a cinch when your dish is lined with Reynolds Wrap® Pan Lining Paper.
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Salmon fillets are marinated with a spice paste and finished with caramelized onions in this quick and easy dish.
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Dress torn romaine lettuce with a quick-to-make creamy Caesar dressing using this salad recipe.
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This irresistible party dip combines braised leeks and red and yellow onions with cream cheese, Parmesan, and mayonnaise, baked until bubbling.
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This dinner recipe calls for pan-fried chicken to simmer in a sauce with garlic, Marsala wine, basil, and rosemary.
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Spinach, basil, lemon juice, lemon zest, garlic, and Parmesan cheese work together in this tasty pesto recipe.
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Whole kernel corn, cream cheese and garlic salt are added to a cream soup base with onions, garlic and parsley cooked in chicken broth.
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Tropical flavors of lime, ginger, thyme, clove, and rum make this chicken really delicious.
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Grated blue cheese, instead of chunks, creates more blue cheese flavor in this easy, creamy dressing.
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A barbecued chuck roast, marinated in a tangy sauce featuring beer, ginger, and teriyaki and barbeque sauces, and cooked on a spit.
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This truffle bruschetta recipe involves topping baguette slices with a truffle-cream cheese sauce loaded with mushrooms that will certainly impress your guests.
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Chopped onions, melted Swiss cheese and diced ham casserole baked with egg noodles.