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Artichokes, basil, and ricotta combine for an easy pasta sauce or quick dip.
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This Brazilian recipe mashes cornbread and cake together for a great accompaniment to a mug of coffee.
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This is a very flavorful Basmati rice pudding made with coconut milk, raisins, cardamom, and toasted almonds and pistachios. It's the best rice pudding I've ever had, and very easy to make!
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A touch of red food coloring gives this buttercream frosting recipe a lovely pink hue.
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Cashews and milk chocolate toffee are easy using this quick microwave method.
Ingredients: margarine, salt, sugar, water, cashews, milk
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Making caramel is easier than you might think! Butter, brown sugar, corn syrup, condensed milk and vanilla create the caramel that you then simply dip in melted chocolate.
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These mints were always a part of the holiday cookie exchanges in Nebraska.
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These quick scrambled eggs in the microwave are perfect for home or when you're on the road! They are light and fluffy, so everyone will love this quick energy bite to start the day.
Ingredients: eggs, milk, salt
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Make yourself a tasty purple milkshake with the addition of ube, aka purple yam, which gives the milkshake great flavor and a fun color.
Ingredients: milk, vanilla ice cream
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Shortbread is topped with caramel and dipped in chocolate in these chewy and crunchy confections.
Ingredients: water, chocolate chips
cooking.nytimes.com
This recipe is by Daniel Patterson and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: milk, olive oil
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The Mayans and Aztecs called this creamy, rum and vanilla-flavored cocktail 'the drink of the gods.'