Search Results (7,763 found)
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This is a deliciously soft and chewy version of everyone's favorite chocolate sandwich cookie. Get out the cold milk!
Ingredients: cake mix, eggs, shortening
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Chocolate cupcakes with licorice legs, candy corn fangs, and red hot eyes--perfect for Halloween.
Ingredients: chocolate cake, frosting, orange
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it is a another comfort food throughout Asia; as a snack, an afternoon delight as well as dessert with ripen mango or lychee in season. From the Philippine to...
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This orzo and brown rice basmati pilaf with chicken broth, pattypan squash, red bell pepper, fresh thyme, and Parmesan cheese makes a delicious anytime side dish.
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Hi everyone. As the chef of ZINC and CHOW in New Haven, CT, I constantly have requests for this particular recipe. Check it out and let me know what you think!
cooking.nytimes.com
Pears and walnuts complement dark black and pale brown rice in this sweet and savory mixture Make sure you don’t overcook the pears; they need only a quick sear in the pan The cooked grains will keep for 3 days in the refrigerator and can be frozen
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This twist on the Filipino classic adobo dish uses duck legs, which makes this version particularly rich and satisfying.
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Get Panforte Recipe from Food Network
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Give Thanksgiving turkey leftovers a second chance with this Thai-inspired noodle recipe made with broccoli, soy sauce, and eggs.
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Sweet green peppers stuffed with tomatoes, onion, hamburger, sausage, jalapenos, and rice. Easy and delicious.
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Get My Sister Maria's Easy Apple Cake and Ice Cream Recipe from Food Network