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This quick and easy curry recipe combines chicken, sweet potato, and eggplant into a piquant, colorful sauce of turmeric, ginger, and garlic.
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This recipe for hearty mushroom and barley soup has been handed down through generations.
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Tiny frozen peas are a time-saver here, since they require no cooking, just thawing. They also happen to taste better than most of the fresh peas available. The tomato, though, needs to be fresh and vine ripened. If you cant get a good one, omit it
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This red cabbage recipe with bacon is a German and Austrian sweet-and-sour staple served with pork chops, spätzle, or sausage.
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Our new favorite way to eat chicken parm.
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Meatballs flavored with cilantro simmer in a gently-seasoned broth with potatoes and carrots. This soup is soothing on a cold, rainy day.
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Fresh potato gnocchi means no boiling is necessary for this easy, cheesy dish.
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Get Rosemary-Garlic Pork Chops with Chickpeas Recipe from Food Network
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Get Squash Soup Recipe from Food Network
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Get Peanut Sauce Recipe from Food Network
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Get Carnitas Recipe from Food Network