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A shortcut sauce of cream of mushroom soup with Parmesan and milk over chicken and broccoli.
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A baked tuna casserole layered with crushed potato chips, canned tuna, green peas, mushroom soup, and American cheese. A perfect family dish for a cool fall night!
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Everyone will eat and enjoy their vegetables when this casserole is served.  You can use your favorite frozen vegetable mixture to suit your family's tastes. And it's ready in under 45 minutes.
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This is what you need when the kids are hungry and you have a pound of hamburger in the refrigerator. A skillet of creamy mushroom soup and cream cheese gravy, hamburger, and macaroni will fill those kids up.
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I get a lot of requests for this dish.
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This brandy baked cranberry sauce is simply delicious.
Ingredients: cranberries, sugar, brandy
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This recipe is really moist and wonderful in flavor. It's our favorite!
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Topped with lemony blueberries, this no-bake Greek yogurt and cream cheese cheesecake gets a little help from gelatin as it sets over a browned butter graham cracker crust.
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These carrot, pineapple, and chocolate chip cupcakes are baked in a Panasonic CIO and decorated to look like pumpkins with orange frosting.
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This sweet shortbread-type crust is delicious with fruit pies.
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This Indian-style rice pudding is accented with cardamom, coconut, raisins, and cashews.