Search Results (6,164 found)
www.delish.com
This healthy dessert is made with coconut oil in place of the butter normally used and sweetened with maple syrup rather than sugar.
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Vanilla ice cream is turned into a luscious concoction with pumpkin puree, brown sugar, orange juice and spices. This pumpkin-ice cream mixture is then piled into a homemade graham cracker crust and frozen until ready to serve.
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This year is the Centenary of Federation of Australia, and this recipe was provided by the great-granddaughter of Henry and Isabella Parkes (your equivalent of a first lady). In Australia, we call them biscuits, rather than cookies, but they are well worth trying.
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Vegan whole wheat apple pancakes, made with coconut oil and almond milk, are a delicious alternative when you are avoiding dairy products.
cooking.nytimes.com
This recipe is by Craig Claiborne and takes 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A chocolate version of the Mexican Wedding Cookie.
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The cake in this recipe has a top layer of apple wedges, making it a hit for all ages. It's caramelly delicious in every way.
www.foodnetwork.com
Get Aunt Gisele's Caramel Cookies Recipe from Food Network
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Pumpkin pecan pie and cheesecake combine into a no-bake pie for a new dessert for the holiday table.
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This tastes like the pork served in my favorite Chinese restaurant. Serve at room temperature arranged in overlapping layers on a platter. Garnish with cucumber slices, if desired.
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Serve this pie with low-fat vanilla ice cream or yogurt for a cooling dessert!
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These cookies are green oatmeal cookies-without adding any food coloring!