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Everyone will enjoy this salad featuring wild rice, cooked chicken, and crunchy cashews along with plump juicy red grapes. Besides wild rice, the real star of this salad is the dressing that uses curry powder to provide a delicious and unique flavor.
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Pure comfort food for a crowd. This macaroni salad with all the fixings - celery, corn, green onion and hard-boiled eggs - has a terrific, creamy dressing that clings to every bite. Makes twelve servings.
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Crabmeat and black-eyed peas join a party of fresh broccoli, bell peppers, tomatoes and green onions. Coat with a savory blend of mayonnaise and Italian-style salad dressing and give a lively toss with cooked pasta. Chill thoroughly and serve.
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An addictive way to use up the summer veg.
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A can of Mexican-style corn adds texture, taste and color to this standard Southwestern dip.
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If you like your deviled eggs sweet and tangy, this one is for you. A hint of onion and garlic add savory flavors.
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Full of pesto flavor, this pasta salad makes an easy side dish or light dinner option, and is perfect for picnics or lunch boxes.
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A glass salad bowl is a must, otherwise your dinner guests will miss all the pretty layers. Everybody loves this!
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Cucumbers are marinated before being mixed into a creamy dressing in this recipe.
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Grilled turkey burgers are served on toasted buns with slices of Cheddar cheese, red onion, and grilled pineapple.
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A fantastic sandwich with sliced turkey, guacamole, toasted whole wheat bread, fresh tomato, lettuce, bean sprouts, yellow mustard and light mayo. For cheese lovers, Colby-Jack makes a great addition as well. No one I know can resist this one!
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Hot crab dip served in a round bread bowl. This dish is great for parties!