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Marinated in creamy buttermilk, coated with a crispy cornmeal batter, and then deep friend to a golden brown, flaky catfish prepared Southern-style is divine.
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This recipe is by Joan Nathan and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Madidi's Salmon Recipe from Food Network
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Chicken breasts are pan-fried and baked with salsa and cheese for a quick and healthier Mexican-inspired dinner.
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A boxed brownie mix and a package of pudding meet up with coffee liqueur to create this surprisingly sophisticated chocolate-mocha trifle.
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Thick-cut pork chops are browned in a skillet, then simmered with onions, bell pepper, and tomato sauce for a simple and satisfying meal.
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This is a good Saturday-night supper or whenever you need a quick, hearty dinner.
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Get Oil and Vinegar Slaw Recipe from Food Network
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Potatoes, onions, ham and eggs make this a frittata that's sure to please everyone.
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Lightly breaded and pan-fried chicken breasts make a quick and easy main dish any night of the week.
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Get Grilled Citrus Marinated Chicken Thighs Recipe from Food Network
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Zucchini ribbons are an easy and nutritious way to add whimsy to your pasta dish! Combine them with classic spinach and three cheese tortellini, along with mozzarella and almonds, and you've got a fun, authentic Italian dish.