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This chili seasoning features flour, chili powder, red pepper, onion, garlic and cumin.
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Tender cheese tortellini, crunchy red and green bell pepper strips, cooked chicken breast, feta cheese, and black olives comprise this hearty Greek-style salad. It's topped with a tangy dressing made with olive oil, lemon zest, walnuts, and honey.
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This is an olive dip that makes for a great appetizer or to serve as a topping on meat.
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This recipe is based on a Greek dish made with red cabbage I’ve used both green and red cabbage, and I like it both ways It’s a comforting vegan dish that works as an entree or a side.
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Seek out shrimp in the shell and use the shells for a quick, easy seafood broth Freeze what broth you don’t use in the dish; it comes in handy when you need a seafood broth for a risotto or a stew.
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Get Pepper and Peanut Broccoli Stir-Fry Recipe from Food Network
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A great side dish or as a lunch, this quick and easy edamame salad is made with black beans and corn covered in ginger-sesame dressing.
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A pasta salad filled with colorful veggies gets its flavor from fat-free Italian salad dressing and an envelope of Italian salad dressing mix, so it's on the lighter side.
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Get Grilled Skirt Steak Gyros Recipe from Food Network
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A hearty dose of red pepper flakes, ground ginger, black pepper, and sage make this soup unforgettable.