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These are simple dumplings made with flour, baking powder, milk and shortening which are rolled out and cut into shapes and cooked in broth.
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Here's Irish soda bread the old school way, with just flour, baking powder, baking soda, salt, and buttermilk. It's not baked, it's cooked on a griddle. Serve with butter and jam, or fry it up crisp in bacon drippings.
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Dip zucchini flowers into a simple batter and cook in oil to produce quick and easy fried zucchini flowers that make a great seasonal appetizer.
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Khanom Jeeb, the Thai name for pork and shrimp dumplings, is a Thai spin on the classic Chinese dim sum, served with garlic oil and dipping sauce.
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Ginger and soy sauce provide the main flavors for this quick-and-easy halibut recipe. Smoking hot oil is poured over the top of the fish before serving to provide flavor and crispness.
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This deliciously-sweet hummus is bursting with basil and an all-around pesto body.
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Fresh asparagus is baked until tender, and dressed with a blend of butter, soy sauce, and balsamic vinegar.
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Very, very easy! Chicken with soy sauce and Worcestershire. My mom used to make it so often that it won this funny title. Serve with white rice to pour the extra juice over.
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Take these bat wings to your next Halloween party!
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Thinly sliced eye of round steak is marinated with soy sauce, hot pepper sauce, and brown sugar, then baked at low temperature for 6 to 8 hours. This can be prepared without a food dehydrator.
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This comforting one-pot meal is a popular dish in Japan. With udon noodles, chicken, tofu, and colorful vegetables, there's something for everyone.
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These sweet and sticky chicken drumsticks may require a handful of napkins, but they're #worthit.