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This recipe is by Pete Wells and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Chunks of beef, lentils, and a mix of vegetables comprise this hearty, vegetable soup. I make a batch of this and warm it up all week.
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A hearty soup filled with vegetables and wild rice.
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A smooth and flavorful pureed vegetable soup with watercress and habanero peppers. Served with crusty French bread and a drizzle of good extra virgin olive oil and vinegar for the perfect finishing touch.
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This recipe has been passed down for generations in the Angel family. Using fresh ingredients gives this healthy soup a rich flavor.
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This recipe makes a unique holiday dressing, with wild rice and chopped apple mixed in with the bread, celery, sage, and onion.
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Beets, carrots, potatoes, and cabbage combine in a quickly made beef broth using soup bones for a hearty soup influenced by borscht.
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Get Grilled Mustard Pork Chops with Carrot Salad Recipe from Food Network
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Get Set-It-and-Forget-It Pot Roast Recipe from Food Network
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BBQ chicken chopped salad loaded with black beans, corn, bell pepper, and jicama is a refreshing meal similar to a famous pizza chain's salad.
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Slow cooker stew hardly gets much easier than this mixture of ground beef, dry gravy mix, sweet potato, parsnip, onion, carrot, and seasonings.
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I invented this after being given an SUV-load of okra that I had no idea what to do with.