Search Results (3,878 found)
Halibut with Artichoke and Olive Caponata
Halibut with Artichoke and Olive Caponata
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Ingredients: olive oil, red onion, salt plus, black pepper, celery, artichoke hearts, tomatoes, olives, raisins, red wine vinegar, sugar, capers, halibut, italian parsley
Eddie Jackson's Mason Jar Salad and Salad Dressing
Eddie Jackson's Mason Jar Salad and Salad Dressing
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Ingredients: parsley leaves, olive oil, red wine vinegar, honey, basil, cloves, chicken breast, garbanzo beans, red onion, zucchini, carrot, english cucumber, red bell pepper, pumpkin seeds, feta cheese, lettuce, kale
Ina Garten’s Make-Ahead Coquilles St.-Jacques Recipe
Ina Garten’s Make-Ahead Coquilles St.-Jacques Recipe
cooking.nytimes.com
Here is an easy version of coquilles St.-Jacques, the classic French preparation of scallops in a creamy sauce, under a crust of bread crumbs and cheese It comes from Ina Garten, the celebrated cookbook author and television star, who has been cooking it for dinner parties, she told The Times, practically since the start of her marriage to Jeffrey Garten in 1968 It makes for a beautiful entree that matches well with a green salad, flinty white wine and good conversation
Ingredients: butter, flour, seafood, heavy cream, curry powder, shallots, cremini mushrooms, brandy, bread crumbs, parsley, cheese, olive oil, bay scallops
Panuchos
Panuchos
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Ingredients: salt, black pepper, mexican oregano, cilantro, garlic, turkey, red onions, white vinegar, vegetable oil, chile, serrano chile, white onion, black beans, corn, lettuce, roma tomato, avocado
Italian Fennel Coleslaw
Italian Fennel Coleslaw
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Ingredients: mayonnaise, white wine vinegar, olive oil, horseradish, red pepper flakes, italian seasoning, green cabbage, scallions, carrots, bulb fennel, parsley, basil, marjoram, oregano, garlic, rosemary, thyme
Greek Chicken Stew With Cauliflower and Olives Recipe
Greek Chicken Stew With Cauliflower and Olives Recipe
cooking.nytimes.com
Chicken, cauliflower, olives, tomatoes, feta — this is a stew of extraordinary flavor and complexity, down to its hints of cinnamon and garlic The recipe uses skinless chicken legs or thighs; you could substitute ones with the skin if you like (But don’t use chicken breasts, which will dry out.) You can use more or less chicken depending on your needs
Ingredients: olive oil, red onion, garlic, chicken, red wine vinegar, tomatoes, cinnamon, thyme leaves, cauliflower, olives, parsley, feta cheese
CLT Salad
CLT Salad
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Ingredients: romaine, tomatoes, avocados, ranch dressing, chicken skins, mayonnaise, buttermilk, sour cream, parsley leaves, chives, white vinegar, worcestershire sauce, salt, black pepper, chicken breasts, lemon pepper, thyme, rosemary
Zucchini Salad
Zucchini Salad
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Ingredients: lemon, lemon juice, dijon mustard, honey, anchovy, sherry vinegar, olive oil, zucchini, frisee, parsley, mint leaves, basil leaves, olives, red onion
Spanakopita (Greek Spinach Pie)
Spanakopita (Greek Spinach Pie)
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Ingredients: flour, salt, shortening, water, olive oil, onion, white rice, spinach, pepper, parsley, plus, scallions, egg
Salmon Cakes
Salmon Cakes
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Ingredients: salmon, butter, red onion, celery, red bell pepper, bell pepper, parsley, capers, hot sauce, worcestershire sauce, crab, stale bread, mayonnaise, dijon mustard, eggs
Halloween Ground Meat Ghoul-ash
Halloween Ground Meat Ghoul-ash
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Ingredients: red peppers, lamb, worcestershire sauce, hungarian paprika, paprika, rosemary, marjoram, cloves, onion, tomato paste, beef stock, tomato sauce, egg noodles, butter, parsley
Cod with Garlicky Tomatoes and Potatoes
Cod with Garlicky Tomatoes and Potatoes
www.delish.com
A perfect weeknight meal. I make this at least once a week because somehow I have gotten my kids to love this too. It's probably the tomato-ey sauce.
Ingredients: olive oil, cloves, potatoes, dry white wine, tomatoes, paprika, salt, black pepper, red pepper flakes, cod, lemon, parsley