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cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, parsley, thyme, rosemary, lemon, orange, garlic, red pepper flakes, yukon gold
www.foodnetwork.com
Get Lamb Chops with Mint-Walnut Pesto Recipe from Food Network
Get Lamb Chops with Mint-Walnut Pesto Recipe from Food Network
www.allrecipes.com
This slow cooker lasagna recipe uses layers of noodles, Swiss chard, and mozzarella cheese with mixtures of seasoned tomatoes and ricotta cheese for an simple way to prepare an American classic.
This slow cooker lasagna recipe uses layers of noodles, Swiss chard, and mozzarella cheese with mixtures of seasoned tomatoes and ricotta cheese for an simple way to prepare an American classic.
Ingredients:
tomatoes, cloves, oregano, salt, black pepper, ricotta cheese, parsley, parmesan cheese, lasagna noodles, swiss chard, mozzarella cheese
www.simplyrecipes.com
Make quick chicken soup in the pressure cooker! This classic recipe is made with whole chicken (or chicken pieces), carrots, onions, and celery, and it's ready in 60 minutes. Just add noodles for chicken noodle soup!
Make quick chicken soup in the pressure cooker! This classic recipe is made with whole chicken (or chicken pieces), carrots, onions, and celery, and it's ready in 60 minutes. Just add noodles for chicken noodle soup!
www.allrecipes.com
Stir-fried beef and broccoli in a savory sauce is served on crispy ramen noodle cake wedges.
Stir-fried beef and broccoli in a savory sauce is served on crispy ramen noodle cake wedges.
Ingredients:
vegetable oil, water, oyster sauce, soy sauce, cornstarch, sugar, sesame oil, broccoli florets, cloves, ginger, steak, salt
www.delish.com
Two Middle Eastern staples make one great dressing.
Two Middle Eastern staples make one great dressing.
www.chowhound.com
An easy, quick, and healthy recipe for kale and cannellini bean soup. Crispy Parmesan cheese toasts and an extra sprinkling of cheese top the soup.
An easy, quick, and healthy recipe for kale and cannellini bean soup. Crispy Parmesan cheese toasts and an extra sprinkling of cheese top the soup.
Ingredients:
baguette, parmesan cheese, olive oil, garlic, cannellini beans, thyme, red pepper flakes, chicken broth, kale
www.delish.com
Topped with a mix of shredded cheddar and Gruyère, Chef Ron Boyd serves this over-the-top bar burger at Daniel Patterson's new restaurant Plum, in Oakland, CA.
Topped with a mix of shredded cheddar and Gruyère, Chef Ron Boyd serves this over-the-top bar burger at Daniel Patterson's new restaurant Plum, in Oakland, CA.
Ingredients:
butter, sweet onion, mayonnaise, lemon juice, garlic, smoked paprika, cayenne pepper, olive oil, cornichons, parsley, cheese, cheddar cheese, beef chuck
www.chowhound.com
This is my favorite Summer salad. It is fresh, raw, simple, quick, easy, nutritious, satisfying, refreshing and absolutely delicious! This simple slaw is a good...
This is my favorite Summer salad. It is fresh, raw, simple, quick, easy, nutritious, satisfying, refreshing and absolutely delicious! This simple slaw is a good...
Ingredients:
cabbage, white cabbage, parsley, kale, carrots, spring onions, olive oil, cashews, lemon juice, cloves
www.allrecipes.com
This chicken thigh recipe brings the flavors of Mexico and the Philippines together in one delicious dish.
This chicken thigh recipe brings the flavors of Mexico and the Philippines together in one delicious dish.
Ingredients:
olive oil, chicken thighs, sweet onion, cloves, wine vinegar, soy sauce, cumin, bay leaves, tomato paste, chipotle sauce, arrowroot, rice noodles
www.allrecipes.com
This dish results in tender, buttery chicken breasts in smooth peanut sauce and will have you adding this to your recipes for chicken.
This dish results in tender, buttery chicken breasts in smooth peanut sauce and will have you adding this to your recipes for chicken.
Ingredients:
tomato puree, peanut butter, orange juice, soy sauce, honey, ginger, curry powder, chicken breast, salt, black pepper, olive oil, water, parsley, peanuts
www.allrecipes.com
Once you've soaked your chickpeas, you can use a food processor and an air fryer to quickly bake these spicy falafel patties.
Once you've soaked your chickpeas, you can use a food processor and an air fryer to quickly bake these spicy falafel patties.
Ingredients:
garbanzo beans, cilantro, parsley, red onion, garlic, chickpea flour, coriander, cumin, sriracha sauce, black pepper, baking powder, baking soda, cooking spray