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cooking.nytimes.com
This recipe is by Jennifer Steinhauer and takes 1 hour 30 minutes, plus at least 4 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Black-eyed peas and rice come together to make Hoppin' John, the traditional and tasty way to bring luck the New Year.
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do yourself a favor and go to the store and buy a very inexpensive ice cream machine. ( I use this cuisinart one —'http://www.cuisinart.com/products/ice_cream...
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Quick Mexican-flavored rice and lots of Monterey Jack cheese make these baked, stuffed zucchini both quick and delicious!
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I created this recipe as a response to the inevitable answer to the question "what do you want for supper?" "I don't know" I developed this recipe the same way...
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Banana, kiwi, pear, tangerine, and infant cereal are blended together creating homemade baby food that is much less expensive than store-bought.
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An easy no bake ball cookie with crispy rice cereal, dates and coconut.
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These work well as after-school snacks.
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Cabbage leaves are wrapped around a beef and rice mixture, then baked in a sauce made from tomato soup in this old-time favorite.
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Get Shiso Tempura Recipe from Food Network
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Get Pea Puree Recipe from Food Network
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Ground beef combined with Spanish rice and sauce mix and mustard, topped with ketchup then baked in a loaf.