Search Results (10,405 found)
cooking.nytimes.com
Here's a creamy, savory and sweet soup that perfectly captures the flavors of fall Amy Lawrence, and her husband, Justin Fox Burks, the authors of the Chubby Vegetarian blog, brought it to The Times in 2012.
Here's a creamy, savory and sweet soup that perfectly captures the flavors of fall Amy Lawrence, and her husband, Justin Fox Burks, the authors of the Chubby Vegetarian blog, brought it to The Times in 2012.
Ingredients:
white onion, butter, sparkling wine, parsnips, honeycrisp apples, russet potato, rubbed sage, vegetable stock, half and half, green onions
www.chowhound.com
A perennial picnic favorite that’s crunchy, briny, and sweet all at once.
A perennial picnic favorite that’s crunchy, briny, and sweet all at once.
Ingredients:
beans, radish, cannellini beans, kidney beans, shallot, sherry vinegar, capers, italian parsley, sugar, vegetable oil
www.foodnetwork.com
Get Seared Salmon with 3 Bean Salad Recipe from Food Network
Get Seared Salmon with 3 Bean Salad Recipe from Food Network
Ingredients:
navy beans, kidney beans, pinto beans, lemons, scallions, parsley leaves, olive oil, salmon, vegetable oil
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 1 hour 28 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Barbara Kafka and takes 1 hour 28 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
bacon, olive oil, paprika, onion, cloves, dry white wine, fish broth, lasagna noodles, littleneck clams, tomato puree, mussels, beans, squid
www.allrecipes.com
Enjoy this Mexican-style dinner featured with chicken, beer, Old El Paso® taco shells and green chiles--a wonderful meal.
Enjoy this Mexican-style dinner featured with chicken, beer, Old El Paso® taco shells and green chiles--a wonderful meal.
Ingredients:
vegetable oil, onion, chicken, mexican beer, ancho chiles, cumin, salt, enchilada sauce, taco, green chiles, sour cream, cilantro, lime
www.allrecipes.com
Another version of the classic cream cheese, dried beef, and green onion combination. It can be varied by adding bacon bits, ground nuts, chopped olives, or whatever you like.
Another version of the classic cream cheese, dried beef, and green onion combination. It can be varied by adding bacon bits, ground nuts, chopped olives, or whatever you like.
Ingredients:
cream cheese, beef, green onions, onion salt, monosodium glutamate, worcestershire sauce
www.chowhound.com
Using the typical available ingredients one can find here outside of the Hawaiian Islands (mainly on the US west coast), this modified recipe version is what...
Using the typical available ingredients one can find here outside of the Hawaiian Islands (mainly on the US west coast), this modified recipe version is what...
www.delish.com
Surprise that special someone with vanilla-scented shrimp over saffron-basil couscous.
Surprise that special someone with vanilla-scented shrimp over saffron-basil couscous.
Ingredients:
vanilla beans, olive oil, balsamic vinegar, shrimp, chicken broth, saffron threads, basil, butter, israeli couscous
www.allrecipes.com
Broiled lamb meat (or use leftovers!) is tossed with beans and greens in this delicious Spring salad that's perfect for Easter.
Broiled lamb meat (or use leftovers!) is tossed with beans and greens in this delicious Spring salad that's perfect for Easter.
www.foodnetwork.com
Get Rainbow Chicken Roll Recipe from Food Network
Get Rainbow Chicken Roll Recipe from Food Network
Ingredients:
chicken breast, salt, italian seasoning, string beans, carrots, red pepper, mozzarella, marinara sauce
www.allrecipes.com
This white bean soup focuses on a few simple flavors. It makes great leftovers.
This white bean soup focuses on a few simple flavors. It makes great leftovers.
Ingredients:
cannellini beans, canola oil, shiitake mushrooms, onion, dry white wine, rosemary, quinoa, spinach
www.chowhound.com
Perfect for lunch or a light supper. Works very well for a lunch to take to work.
Perfect for lunch or a light supper. Works very well for a lunch to take to work.