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Savor the tart spring ingredient in this simple dessert of fruit, cream, and sugar.
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A potato rosti, started on the stove and finished in the oven, stands in for high-maintenance fried latkes; celery root imparts a bright flavor. Serve wedges with sour cream.
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Get Strawberry Rhubarb Crisp Recipe from Food Network
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This family-friendly casserole features great taste and quick and easy preparation - it's a winner.
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These oven-toasted bread cubes are best when tossed into soups that need a little thickening.
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Instead of butter, you can spread the muffins with Dijon or grainy mustard; you can also use other types of cheese, such as provolone or cheddar.
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With coconut, rum, and fruit flavors, this refreshing cocktail is a tropical treat not to be missed.
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We love this light and fruity wine-based drink; the perfect cap to a day of fun in the sun.
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Get Deep-Dish Sausage Pizza Recipe from Food Network
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Get Pumpkin Cinnamon Rolls Recipe from Food Network
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Get Rina Younan's Falafel Sandwich Recipe from Food Network