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This recipe is by Barbara Kafka and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe is by Steven Raichlen and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A flavorful marinade and a quick sear make for easy homemade chicken fajitas—onions and bell peppers help, too. This is a classic you can make yourself!
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Get Healthy Chicken Fajita Stuffed Peppers Recipe from Food Network
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Get Brian's Fudgy Gooey Brownies Recipe from Food Network
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Get Chicken Fajitas Recipe from Food Network
cooking.nytimes.com
Picadillo is a typical filling for tacos, enchiladas and chilies, traditionally made with ground beef I lighten the sweet and savory mixture by using ground turkey breast.
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Hearty and delicious chicken quinoa stew with sweet potatoes will keep you warm on a cold night.
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Get Cheese Boat Recipe from Food Network
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Get Memphis Dry-Rubbed Back Ribs Recipe from Food Network