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Fresh wild mushrooms are the most delicious indulgence, whether it’s gray-brown morels in the springtime, golden chanterelles in the summer, or russet-colored porcini in the fall True, they are expensive (unless you know how to pick your own), but a mere half-pound is all you need for this creamy pasta — and chicken livers are cheap Serve the pasta in small portions; it is undeniably a bit on the rich side
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Similar to a Tom Collins, the John Collins is made with bourbon whiskey instead of gin, but still mixes in lemon juice, simple syrup, and club soda to make a refreshing cocktail. Serve with straws.
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Get Peas and Pancetta Recipe from Food Network
Ingredients: shallot, garlic, zest, peas, parsley, butter
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To make this judiciously sweet cobbler, blueberries are lightly sugared and flavored with orange juice, and then topped with a light and airy batter. And within 40 minutes, this cobbler bakes up bubbly and beautiful.
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Sweetened only with cranberry juice and orange marmalade, this tart ruby loaf peppered with dried cranberries looks beautiful on your dinner table.
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This is a lovely white cake studded with glace cherries and golden raisins. The loaf freezes well, too.
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Tomatoes show their versatility in this sweet-savory jam that’s great with cheese.
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Get Apple Pie Recipe from Food Network
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Use this base recipe and the frozen fruit of your choice to make juicy, refreshing margaritas for a crowd.
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Get Popcorn-Crusted Popcorn Shrimp Recipe from Food Network
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A piquant marinade makes elegant Cornish game hens a treat to grill.