Search Results (4,252 found)
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A quick fettucine dish made with canned mushroom soup and green peas.
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This earthy risotto is quick, easy, and will totally impress your friends.
cooking.nytimes.com
This creamy, pale yellow risotto is studded with chewy fresh corn kernels, making for a nice mix of textures Making your own corn stock deepens the flavor of this dish, but if you don’t have the time, chicken stock will work The dish is also pleasingly light, for risotto — finishing the dish by folding in airy whipped cream adds richness without also adding heft
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Get Spring Layered Salad with Asparagus and Buttermilk Dressing Recipe from Food Network
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This bubbly chicken bake is the definition of comfort food.
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Linguine with tomatoes, greens, and shrimp in a buttery sauce = bomb.
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Get Baked Gnocchi with Chicken Recipe from Food Network