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All the flavors of fall packed into a cookie - irresistible!
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Get Double Chocolate Cherry Cookies Recipe from Food Network
cooking.nytimes.com
The recipe for these superb biscotti came to The Times in 2009 from Union Square Cafe, the Manhattan restaurant Wrap a few of these up as a parting gift for dinner guests, or eat a few and stash the rest in the freezer for a treat any time.
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A recipe for sausage muffins with sweet potatoes
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Get Iced Citrus Crackle Cookie Recipe from Food Network
cooking.nytimes.com
This recipe is by Marian Burros and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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My inspiration for this cake was Chow's recipe for Fresh Ginger Cake. My version is gluten- and dairy-free, and the low glycemic load makes it diabetic-friendly...
www.delish.com
A homemade sourdough starter is easier to begin growing than you think. And not only will it give these blueberry pancakes a distinctive flavor, but you can use it over and over again in homemade breads and other delicious baked goodies.
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Weekend breakfast doesn't get any better than pancakes topped with a sticky-sweet homemade blueberry syrup.
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Get Oatmeal Cookies Recipe from Food Network
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Get Pretzel Pot Pie Recipe from Food Network
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Get Prairie Honey Pumpkin Bread Recipe from Food Network