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Let the fresh flavor of these herbed noodles — a twist on this basic pasta dough recipe — stand out by tossing them with just a few kitchen staples Inspired by the classic Roman pasta, aglio, olio, e peperoncino, this simple dish will become a go-to, especially once you develop familiarity and confidence with rolling and cutting pasta Soon enough, you'll find yourself making it on a weeknight, without a recipe
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Get Spaghettini with Garlic and Oil: Spaghettini Aglio e Olio Recipe from Food Network
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Get Turnip Gratin Recipe from Food Network
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Get Quick Fix Crostini with White Beans Recipe from Food Network
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Have a classic poutine with beef gravy dish without traveling to Canada. You make a rich beef short rib gravy with brown ale and roux to ladle over french fries...
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This is a Greek-inspired pastitsio, a comforting béchamel-enriched mix of orzo, artichokes and peas Rather than butter, the béchamel in this dish is made with a couple of glugs of good extra virgin olive oil.
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Get "a Great Pye" Recipe from Food Network
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An easy weeknight recipe with roasted chicken and sautéed mushrooms mixed with a creamy white-wine sauce and rigatoni pasta.
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Brown rice gets a flavorful Asian twist with soy sauce, mushrooms, eggs, and Chinese broccoli.
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This simple, healthy variation on the French classic soupe au pistou trades summer produce for winter cellar staples like parsnips, turnips, and celery root.
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This Filipino porridge dish features chicken wings and rice in chicken broth seasoned with onion, ginger, and garlic.