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This recipe uses rice flour to make a traditional Scottish shortbread
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This is a refreshing cordial to make all year round. Great for parties where you would normally serve water. It is so easy to make. Dilute to taste with water or carbonated water.
Ingredients: sugar, water, lemon, cream of tartar
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Baklava pastry recipe, layers of phyllo dough filled with honey, walnuts and pistachios.
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The French macaron is a simple cookie made with almonds, sugar, and egg whites. The recipe here includes green tea powder (matcha), which gives it a delightful flavor.
cooking.nytimes.com
This lighter take on ramen, with snap peas and shaved asparagus, comes from the vegetarian cookbook author Lukas Volger The flavors are perked up with pounded or grated ginger and lemon zest You can skip the frizzled scallion garnish, but it does add nice texture to the finished bowl.
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My Grandmother made this every year for Christmas when I was a kid.
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These cookies are pretty and delicious. They make excellent shower or party cookies.
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Delicate melt in your mouth almond coconut cookie. Baker's ammonia (ammonium bicarbonate) is also known as hartshorn. It is an old form of leaving that was mainly used before the arrival of baking powder. During baking it releases an unpleasant odor, that does not affect the taste of the cookies. It can be found in drugstores and some specialty baking stores
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These no-bake cookies are filled with oats and coconut.
cooking.nytimes.com
Coconut milk and fiery Thai spice paste turn up the heat, but the familiar brown sugar and butter are still part of the mix in this amazing and unexpected combination of flavors that would be a fine addition to any table from Thanksgiving through May.
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This cake recipe can get really messy, but makes very yummy cake using German chocolate cake mix, cream cheese, and coconut.
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This no-bake recipe uses cocoa and peanut butter to deliver oat-filled cookies that are both sweet and chewy cookies.