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This tasty appetizer seasoned with thyme, oregano, and savory. Choose good sized mushrooms, about 2 inches across. When cleaning mushrooms, don't run them under water. They are like little sponges, and will absorb it; just wipe them clean with a damp towel. The filling can be made with fresh, canned, or imitation crabmeat. If using canned, be sure to rinse it first.
This tasty appetizer seasoned with thyme, oregano, and savory. Choose good sized mushrooms, about 2 inches across. When cleaning mushrooms, don't run them under water. They are like little sponges, and will absorb it; just wipe them clean with a damp towel. The filling can be made with fresh, canned, or imitation crabmeat. If using canned, be sure to rinse it first.
Ingredients:
mushrooms, crabmeat, green onions, thyme, oregano, savory, parmesan cheese, mayonnaise, paprika
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Green bean casserole takes on an Italian-inspired twist with the addition of onions caramelized in balsamic vinegar and a Parmesan cheese topping. Serve at Thanksgiving or for a special occasion.
Green bean casserole takes on an Italian-inspired twist with the addition of onions caramelized in balsamic vinegar and a Parmesan cheese topping. Serve at Thanksgiving or for a special occasion.
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A delicious Italian appetizer that was divided and revised and modified over several years. I hope you enjoy it ...
A delicious Italian appetizer that was divided and revised and modified over several years. I hope you enjoy it ...
Ingredients:
french baguette, tomatoes, onion, garlic, basil, oregano, salt, black pepper, mozzarella cheese
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Raisin bread, orange juice, rosemary and fresh cranberries are used in this stuffing for a 12 to 14 pound turkey.
Raisin bread, orange juice, rosemary and fresh cranberries are used in this stuffing for a 12 to 14 pound turkey.
Ingredients:
onion, butter, cranberries, brown sugar, rosemary, sage, raisin bread, orange juice, vegetable broth
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This spicy split pea soup is a great addition to any Indian-themed meal. It pairs well with samosas and naan bread.
This spicy split pea soup is a great addition to any Indian-themed meal. It pairs well with samosas and naan bread.
Ingredients:
split peas, water, turmeric, chile pepper, salt, lemon juice, tomato paste, vegetable oil, garlic, cumin seeds
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These tender seared scallops with a delicate herb crust make an elegant main course.
These tender seared scallops with a delicate herb crust make an elegant main course.
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A simple garlic-and-herb-infused oil combined with wine vinegar acts as both a basting liquid and a sauce for the fish. The trout skin protects the flesh and turns an appealing golden brown during grilling.
A simple garlic-and-herb-infused oil combined with wine vinegar acts as both a basting liquid and a sauce for the fish. The trout skin protects the flesh and turns an appealing golden brown during grilling.
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A classic Quiche Lorraine with bacon, onions, eggs and cheese.
A classic Quiche Lorraine with bacon, onions, eggs and cheese.
Ingredients:
bacon, onion, eggs, milk, flour, parsley, thyme, pie crust, mozzarella cheese, cheddar cheese
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Get Omelet with Fines Herbes Recipe from Food Network
Get Omelet with Fines Herbes Recipe from Food Network
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Get Mama's Red Tamales Recipe from Food Network
Get Mama's Red Tamales Recipe from Food Network
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Get Mama's Red Tamales Recipe from Food Network
Get Mama's Red Tamales Recipe from Food Network