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First you make a very creamy and rich egg custard. Then you stir in butter, fresh lemon juice, bits of lemon rind and sour cream. Pour this refreshing filling into a baked pie shell, chill the pie, and garnish it with sprigs of mint and thin slices of lemons.
First you make a very creamy and rich egg custard. Then you stir in butter, fresh lemon juice, bits of lemon rind and sour cream. Pour this refreshing filling into a baked pie shell, chill the pie, and garnish it with sprigs of mint and thin slices of lemons.
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This easy pudding cake is served warm, topped with a scoop of hard sauce.
This easy pudding cake is served warm, topped with a scoop of hard sauce.
Ingredients:
shortening, sugar, egg, milk, flour, baking powder, blueberries, pasteurized egg, butter, confectioners sugar, vanilla
www.foodnetwork.com
Get Camembert Souffle Recipe from Food Network
Get Camembert Souffle Recipe from Food Network
www.allrecipes.com
This is a marvelous apple tart that can be made in a pie plate or tart pan if you have one. A frangipane filling really brings together the flavors of fall, and the apples create a beautiful design.
This is a marvelous apple tart that can be made in a pie plate or tart pan if you have one. A frangipane filling really brings together the flavors of fall, and the apples create a beautiful design.
www.chowhound.com
Delicate muffins studded with rhubarb and topped with a crispy cardamom streusel.
Delicate muffins studded with rhubarb and topped with a crispy cardamom streusel.
Ingredients:
flour, sugar, cardamom, salt, butter, rhubarb, baking powder, baking soda, egg, vanilla bean, greek yogurt
cooking.nytimes.com
A juicy, beautifully pink rib roast is one of the most impressive dishes imaginable for a holiday spread (It's also one of the most expensive Invest in a digital, oven-safe thermometer and there will be no reason to worry you're overcooking it.) This recipe elevates the classic by adding a stuffing of spinach, sausage and mushrooms that is most appropriate for use with the lean beef of grass-fed steers.
A juicy, beautifully pink rib roast is one of the most impressive dishes imaginable for a holiday spread (It's also one of the most expensive Invest in a digital, oven-safe thermometer and there will be no reason to worry you're overcooking it.) This recipe elevates the classic by adding a stuffing of spinach, sausage and mushrooms that is most appropriate for use with the lean beef of grass-fed steers.
Ingredients:
porcini mushrooms, italian sausages, shallots, garlic, bread, rosemary, spinach, egg, bone, salt, black pepper, fennel seeds, olive oil
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This chicken Parmesan meatloaf recipe bakes ground chicken into savory muffins with a molten mozzarella center and crunchy top, served with tomato sauce.
This chicken Parmesan meatloaf recipe bakes ground chicken into savory muffins with a molten mozzarella center and crunchy top, served with tomato sauce.
Ingredients:
panko, parmesan cheese, olive oil, egg, chicken, yellow onion, basil leaves, garlic, salt, oregano, black pepper, mozzarella cheese, marinara sauce
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The cheese balls add a change to your pasta dinner. This is a great recipe that I got from my father. He made these while I was growing up and I loved them, now I want to share this with everyone.
The cheese balls add a change to your pasta dinner. This is a great recipe that I got from my father. He made these while I was growing up and I loved them, now I want to share this with everyone.
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Replacing some of the butter with applesauce makes for a healthier, less greasy (but still tasty) peanut butter cookie.
Replacing some of the butter with applesauce makes for a healthier, less greasy (but still tasty) peanut butter cookie.
Ingredients:
butter, peanut butter, applesauce, sugar, brown sugar, egg whites, flour, baking powder, baking soda
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Rich chocolate truffles with a hint of coffee-flavored liqueur are a delightful gift to give during the holiday season.
Rich chocolate truffles with a hint of coffee-flavored liqueur are a delightful gift to give during the holiday season.
www.allrecipes.com
Fool-proof bearnaise sauce made in the blender will impress your guests and is perfect for steak, vegetables, or even eggs Benedict.
Fool-proof bearnaise sauce made in the blender will impress your guests and is perfect for steak, vegetables, or even eggs Benedict.
Ingredients:
white wine, cider vinegar, tarragon, onion, black pepper, butter, egg yolks, lemon juice, salt, cayenne pepper