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The wildly popular mojito cocktail lends its flavors of rum, mint, and lime to a sorbet that's perfect on a hot summer's day.
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My son, Paul, really likes this version!
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Get Mule-ade Recipe from Food Network
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The beauty of a baked French toast casserole is that you can prepare it entirely in advance, usually the night before you want to serve it, then pop it into the oven about 45 minutes before you’re ready to eat This version combines toasted challah with a nutmeg-flavored custard, which is then topped with a crunchy oat crumble Pears add a ripe and juicy note to the dish, but if you’d rather go fruitless, you can leave them out
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A big-batch drink recipe for parties, made with chile-infused tequila, guava nectar, and citrus juice.
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Delicious tender broccoli florets are flavored with lemon juice, butter, and garlic for a tasty side dish that's ready in a snap.
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This festive drink combines crisp apple cider, sweet orange juice, and bright pomegranate juice.
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Champagne is serve with a splash of cranberry juice for this festive holiday cocktail, sure to make any celebration special.
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Homemade crepes rolled around a cheesy seafood filling are baked under a creamy sauce creates delightful seafood crepes perfect for brunch.
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Get Vegetarian Parm Heroes Recipe from Food Network
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Chef John's luscious marriage of ripe bananas and pudding-soaked vanilla wafers is baked briefly to achieve a beautifully browned meringue topping.
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Here's a cozy holiday recipe for gluten free Kumquat Garlic Chicken.