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Individual-size portions of au gratin potatoes are made simple with the help of a muffin tin and 6 ingredients.
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Inspired by Mexican street food, elotes are the perfect party appetizer in a cup, filled with with canned corn, mayo, Tajin®, cheese, and lime juice.
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Get Chopped Asparagus Salad Recipe from Food Network
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Get Warm and Cheesy Artichoke Dip with Toast Recipe from Food Network
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Get Pretzel-Crusted Chicken Skewers Recipe from Food Network
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Scalloped potatoes with lots of cheese and a hint of garlic in a creamy sauce are a classic, crowd-pleasing side dish.
cooking.nytimes.com
A simple and elegant way to serve asparagus, this dish makes a great main course for a vegetarian dinner party It can be assembled ahead of time and baked just before serving.
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Ears of corn are served up street-vendor style with mayonnaise, Parmesan cheese, and a dusting of chili powder. For even more flavor, roll or spray the corn with lime juice.
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You won't be able to stop eating this addicting snack.
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Your favorite spaghetti sauce gets a delicious make over when combined with cream cheese and cooked ground beef. It's mixed with hot cooked spaghetti for an easy supper.
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You KNOW you wanna pizza this.
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Get Pasta al Forno Recipe from Food Network