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Do lasagna cupcakes sound like a great idea or just plain wrong? Either way, they're part of a savory cupcake trend, but feel free to call them mini lasagnas, too.
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A daring dash of red pepper flakes gives off a spicy heat in this marvelous tomato garlic sauce with shrimp and scallops. Stir in a bit of parsley and serve over hot linguine.
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Get Classic Moules Frites Recipe from Food Network
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Get Garden Bean Salad Recipe from Food Network
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Chicken alfredo roll-ups are a dreamy, creamy weeknight dinner masterpiece.
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Get Creamy Orzo with Mushrooms Recipe from Food Network
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Get Gorgonzola, Fig and Pecan Cheese Terrine Recipe from Food Network
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This recipe is by Julia Moskin and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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If you like Spanish tapas, shrimp, and garlic, then Chef John's gambas al ajillo recipe has you covered, delivering smoky shrimp cloaked in a garlic-infused olive oil sauce in minutes.
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Get Ham Crouquettes Recipe from Food Network
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